So I looked at my cupboard to see what else left and found yellow grams. Ok, I didn`t exactly found them, I knew they were there, but I decided to use them.. By the way, did you know that yellow grams are spilted baby chickpeas? I was so surprised when I found out, I always thought they are yellow lentils;)
I remembered that i ate a fantastic Chana Daal in an Indian restaurant in Mombasa and so I decided to cook Chana Daal, but my way..
We really enjoyed this simply dish. It is full of flavours, has a lot of protein and is just really satisfying.
I hope you enjoy.